Closed for Memorial Day
The library will be closed Monday, May 27.

Cookbook Club

Monday, August 24, 2020 — 6:30 pm to 7:30 pm
Our August cookbook is The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal.

August 24, 2020

Events > Cookbook Club

Event Information

When

THIS EVENT HAS ENDED
Monday, August 24, 2020
6:30 pm to 7:30 pm
iCal / Google Calendar

Online Event

Please register for an invite link.

Watch at the Library

We show online events on our big movie screen (when possible) or in a study room. The event is still online and live, not in-person or pre-recorded.

If you are interested in watching this online event at the library, let us know when you register.

The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal

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    Pick a recipe from a cookbook and discuss it with fellow cooking enthusiasts!

    Our August cookbook is The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal.

    Berlin-Peck patrons can borrow the ebook free on Hoopla: https://www.hoopladigital.com/title/11861452

    Cover image for The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal.

    Video Chat

    We will meet online with a video chat using Webex. If you have never used Webex before, it is very simple and user friendly. To use on a computer, you simply paste the link that we will provide to all registered patrons into your browser. For computer, no download required! To use on a smartphone or tablet, you will need to download the Cisco Webex Meetings app.

     



    Photo and Video Disclaimer

    The Berlin-Peck Memorial Library, as a public place, reserves the right to photograph and record groups and individuals using library services and attending library programs, and to publish those photographs and videos publicly in its newsletter and on social media outlets. Please contact 860-828-7125 with questions.

    Accommodations Statement

    If you require special accommodation for any library sponsored event, please call 860-828-7125 or email library@berlinpeck.org at least ten (10) days prior to the event.